LM LACEBY+WEDDING+BROCHURE 2025 6 PRINT FINAL - Flipbook - Page 7
FOXGLOVE PACKAGE
Available on weekends throughout November, January, February
and March. During peak season package available on Wednesdays
& Thursdays. Includes Wedding Breakfast for 50 guests and evening
reception for 70 guests.
3 COURSE WEDDING BREAKFAST
Starter
Soup of the moment
herb oil and warm bread
Main
Supreme of chicken
seasonal vegetables, white wine and
mushroom sauce, shredded crispy leeks.
Dessert
Raspberry and white chocolate cheesecake
with white chocolate shards
DRINKS
Arrival drink of prosecco, Peroni and fruit juice.
One glass of white or red wine during the Wedding Breakfast.
A glass of prosecco to toast the happy couple.
EVENING FOOD
A variety of Lincolnshire cold cuts, savoury pastries and
salads served bu昀昀et style.
INCLUDES
Dedicated wedding coordinator to help you plan your day
White linen table cloths, napkins, elegant cutlery and 昀椀ne glassware
Cake table and knife
Exclusive use of the Carlton suite, outdoor terrace and garden area
Picturesque locations for photography
Indoor or outdoor ceremony
Guest parking
Complementary golf for four people
EXTRA SPECIAL TOUCHES
The suites will be decorated with a twinkling fairylight ceiling
Soft draping to the windows in the ceremony room
White aisle carpet
Festoon Lighting on balcony and comfortable outdoor furniture.
DJ for evening entertainment
PRICES
Contact weddings@lacebymanor.co.uk for package prices and
additional guest costs.
